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Features of filling equipment for Fresh fruit and vegetable juice

1. Controlled by PLC system, touch-screen panel for setting and modifying. Simplely operating with Low broken rate.
2. Filling in the way of graduate counting cup to insure the accuracy of filling volume, with automatically CIP cleaning system.
3. The movement of cartons is driven by cams. Top sealing, bottom sealing, ear forming and filling can be done by one step operation.
4. Whole packing process runs automatically with capacity of 5000 big packs/hour and 7000 small packs/hour. High finished products rate.
5. The entire machine applies food-grade stainless steel.
6. Major component parts are made from international brands, stable running and superior performance.

Process drawings of whole set of production line for filling equipment for
Fresh fruit and vegetable juice

The Scope of filling products

1. fruit juice: orange juice, apple juice, watermelon juice, pear juice, pineapple juice, grapefruit juice, kiwi juice, mango juice, papaya juice, cantaloupe juice, sugarcane juice, etc.
2. vegetable juice: cucumber juice, tomato juice, celery juice, carrot juice, pumpkin juice, etc.

Technology introduction

By using skylong preservation packaging technology, the fresh juice packed in aseptic paper – PE packaging can be kept fresh up to 12 months at room temperature without addition of preservatives. In prevailing market, juice are made from concentrate juice or add with flavors. Skylong is the manufacturer in China firstly achieve the technology of complete standard full set of production line solution for fresh juice from raw materials, paper carton packaging, to room temperature storage and distribution.

Skylong use continually low temperature Pasteurized Sterilization while filling the juice and keep the fresh juice with original nutrition and Leading a heathy lifestyle.

Features of filling equipment for 0 addition grains juice,
oatmeal juice and corn juice.

1. Controlled by PLC system, touch-screen panel for setting and modifying. Simplely operating with Low broken rate.
2. Two kinds of filling stage: first stage is to fill in solid particles and second state is to fill liquid.
3. The movement of cartons is driven by cams. Top sealing, bottom sealing, ear forming and filling can be done by one step operation.
4. Whole packing process runs automatically with capacity of 6000 packs/hour. High finished products rate.
5. The entire machine applies food-grade stainless steel.
6. Major component parts are made from international brands, stable running and superior performance.

Process drawings of whole set of production line for filling equipment for
0 additions grains juice, oatmeal juice and corn juice.

The Scope of filling products

1. corn juice, sweet purple potato juice, lotusroot juice, etc.
2. grains juice

Technology introduction

By using skylong preservation packaging technology, the fresh juice packed in aseptic paper – PE packaging can be kept fresh up to 12 months at room temperature without addition of preservatives. In prevailing market, juice are made from concentrate juice or add with flavors. Skylong is the manufacturer in China firstly achieve the technology of complete standard full set of production line solution for fresh juice from raw materials, paper carton packaging, to room temperature storage and distribution.

Skylong use continually low temperature Pasteurized Sterilization while filling the juice and keep the fresh juice with original nutrition and Leading a heathy lifestyle.

  Skylong Packaging Co Ltd. is a manufacturer specialized in providing beverage and food packaging materials and filling machines. There are machine production base, packaging material base, research center and filling machine factory model. The total production is 50 sets of filling machines and 4 billion pieces of packaging materials. Since 1993, Skylong has mastered world-leading aseptic packaging material...
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