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[PLASTIC-ALU.-PLASTIC ASEPTIC BRICK FILLING MACHINE]
The Scope of filling products

1. soup noodles
2. rice flour noodles

Technology introduction

By using skylong preservation packaging technology, the soup noodles and rice flour noodles can be kept fresh up to 12 months at room temperature without addition of preservatives. In prevailing market, noodles are fried and dried in order to keep fresh. Skylong is the manufacturer in China firstly achieve the technology of complete standard full set of production line solution for fresh juice from raw materials, paper carton packaging, to room temperature storage and distribution.

Skylong use aseptic paper- PE carton and HTR sterilization to keep the soup noodles with original nutrition even if they are salty and oil and Leading a heathy lifestyle.

  Features of filling equipment for instant soup noodles and
rice flour noodles

1. Controlled by PLC system, touch-screen panel for setting and modifying. Simplely operating with Low broken rate.
2. Two kinds of filling stage: first stage is to fill in solid particles(with muti-filler port) and second state is to fill liquid.
3. The movement of cartons is driven by cams. Top sealing, bottom sealing, ear forming and filling can be done by one step operation.
4. Whole packing process runs automatically with capacity of 6000 packs/hour. High finished products rate.
5. The entire machine applies food-grade stainless steel.
6. Major component parts are made from international brands, stable running and superior performance.
Remarks: skylong can offer high barrier pouch and automatic and semi-automatic filling machine.

Skylong instant rice packaging illustration

  Process drawings of whole set of production line for filling equipment for instant soup noodles and rice flour noodles

[Aseptic filling equipment for PE-Alu.-PE pouch for Ingredient]
The Scope of filling products

Vegetable pack, meat mash pack, oil pack, sauce pack, etc.

  Technology introduction

Skylong automatic food packing machine can pack big chunk of food into pouch and emit the air in the pouch. Skylong use the most advanced oil welding technology, can achieve packing facility of 3000 packs / hour. This solve the problem of sticky oil, vacuuming and low efficient in prevailing market. At the same time the instant food can be added with some soup and with good taste and not leaking when sterilization. Food can be kept fresh up to 24 months at room temperature without addition of preservatives. Skylong has many invention patents for this unique technology.

  Features of aseptic filling equipment for PE-Alu.-PE pouch for
Ingredient

1. 8 fillers, with rotation filling technology, can fill at most 6 different contents, including liquid, sauce, viscous, oil, etc.
2. 3 sides sealing automatic machine, air exchange unique patented magnetic welding technology, can achieve cross oil welding and solve the problem of oil food filling.
3. Whole packing process runs automatically with capacity of 3000 packs. High finished products rate and low cost
4. Controlled by PLC system, touch-screen panel for setting and modifying. Simply operating with Low broken rate.
5. The entire machine applies food-grade stainless steel.
6. Major component parts are made from international brands, stable running and superior performance.

Process drawings of whole set of production line for filling equipment for Chinese dishes, soup, instant food

  Skylong Packaging Co Ltd. is a manufacturer specialized in providing beverage and food packaging materials and filling machines. There are machine production base, packaging material base, research center and filling machine factory model. The total production is 50 sets of filling machines and 4 billion pieces of packaging materials. Since 1993, Skylong has mastered world-leading aseptic packaging material...
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